Salam semua! Kami sekeluarga bukanlah peminat daging tegar jadi jaranglah daging menjadi hidangan kat rumah. Once in a while bila teringin, barulah i beli dan masak. Hari tuh my girl mintak nak makan jadi i pun belilah daging n dok pikir nak masak apa, masa pun limited sbb i sampai rumah from work pun dah lambat. Daging goreng kicap lah mudah! Tadaaaaa, kejap jer masaknya, campakkan apa yang patut dalam kuali, hasilnya mcm gambar di atas.
~Daging Goreng Kicap~
Daging
Kicap Manis
Garam
Bawang besar
Bawang Putih
Celery
Cili Padi
Carrot
Halia
Rebuskan daging sehingga lembut. Tumiskan bawang putih bersama cili padi dan halia sehingga bertukar keemasan, kemudian masukkan daging yang telah direbus. Goreng seketika, kemudian masukkan kicap manis dan sedikit garam. Goreng sehingga mesra dan masukkan bawang besar & celery dan carrot yang dihiris kasar.
:P easy peasy kan?
Hello Ummi, this coming to you from Canada...I was at Superwoman's blog nak check out noticed your callsign and busybody over.
ReplyDeleteWaaa, I suka your this daging kicap. Looks really terrific delicious.
Ini la apart from masuk mulut satu spoon boleh lupa nama mak....but tiga pinggan nasi lichin.
Pssst, ada sambal belachan? Ha ha...
If I your neighbour tentu beli durians give to you, so dapat jemput datang makan, ha ha.
Can see you have a black belt in cooking.
Apa menu malam ni?
You have a nice day and keep a song in your heart.
Lee.
Uncle Lee,
ReplyDeletethanks sbb singgah tengok resepi i :)
hahahaha sambal belacan? come back for a visit i'll make u sambal belacan that u will never forget! hahah i shall make a posting of sambal belacan one fine day and i shall inform u okay?
in the mean time, try my daging kicap okay? U cook for mrs lee :)
eh uncle lee, u used to call me edelweiss :)
ReplyDelete